Make and share this Baked Flounder Fillets in Lemon-Soy Vinaigrette recipe from Food.com.
Author: Chill
Make and share this Grilled Balsamic Bruschetta Chicken recipe from Food.com.
Author: Cook4_6
Make and share this Lemon Herb Swordfish Steaks recipe from Food.com.
Author: dicentra
It Really Works! Get a sparkling load of dishes using baking soda and Borax--for pennies. We've been reading about the miracle uses of baking soda. So, one day, we ran out of automatic dishwashing detergent....
Author: CHEF GRPA
I found this on another site. It sounds really good. I love citrus and seafood! Posting for Zaar World Tour 5.
Author: Realtor by day
Baked salmon makes a weeknight meal that is quick and easy enough for the busiest of nights, while being healthy and elegant enough for entertaining. This oven baked salmon with a Parmesan herb crust is...
Author: Faux Chef Lael
This is a great recipe for summer... Cooking outdoors, and using my garden's tomatoes and basil! Not to mention it is absolutely delicious! Eating Well Magazine July/August 2010
Author: TattooedMamaof2
This is one of my family's all-time favorite soups that I have made for years --- you may adjust the peppers to suit heat level, all other amounts may be adjusted also :)
Author: Kittencalrecipezazz
A simple home remedy for your colicky baby. Remember to talk to your doctor before giving this to your little one! Fennel seed can be used in place of dill.
Author: Hadice
A no brainer.. so why didn't I think of it? Use a tight fitting 1-cup glass jar taller than the cinnamon sticks. Use in addition to or in place of vanilla.
Author: drhousespcatcher
This salmon is delicious grilled with the flavors of rosemary, lemon & garlic combined with olive oil. The recipe comes from Southbeachdiet.com
Author: Barb G.
This recipe is from Coastal New England Summer Cooking by Sherri Eldridge. Salmon poached with white wine then combined with a creamy dill sauce. Yum. Plus each serving only has 275 calories and 7 grams...
Author: Kree6528
Make and share this Smoked Salmon and Brie Pizza recipe from Food.com.
Author: teapotter
This is a recipe that my father used to make for the two of us many years ago. My mother would make something different for my brother & herself. Trust me, this is a GREAT TASTING RECIPE!
Author: Alan Leonetti
Make and share this Zesty Italian Baked Salmon recipe from Food.com.
Author: Borealis Beegirl
lightly spiced and pan-fried fish fillets. If following a gluten-free diet, check spices used a gf suitable. Use bream or any firm white fish fillets for this recipe. A quick fish dish. Serve with a salad...
Author: Jubes
Smooth and sweet. Luscious on toast or pancakes. Inspired as a filling for cookies and tarts. Makes wonderful gifts. This recipe makes 2 1/2 cups, try and taste.
Author: Deb Wolf
Make this recipe year-round by broiling the salmon instead of grilling it. Preheat the broiler and place a rack about 6 inched from the heat source. Broil the fish fro about 15 minutes, flipping over once....
Author: ElizabethKnicely
Makes a great spicy dish to serve over rice or pasta. Can explode with spice if you like it, but adjust the heat to your taste. So easy and quick to prepare, and tastes like you put so much more effort...
Author: PalatablePastime
Make and share this Bacon, Lettuce and Tomato Soup recipe from Food.com.
Author: Bliss
A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or whole. I admit, I love these eggs served simply or in ramen and have them often...
Author: Rinshinomori
I adapted this recipe from one I found in Gourmet Magazine grilling issue. I added a bit more brown sugar to the sauce to take some of the bite out of the Worcestershire. The original recipe called for...
Author: Kozmic Blues
From Simple & Delicious magazine, March/April 2006. We loved this so thought I would share it with you. It truly is simple to prepare. (Tested in a 1100 watt microwave)
Author: mums the word
This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea.
Author: Cyndi Dashiells
In an an attempt to make something I saw on Anthony Bourdain's show. I went totally off track and ended up with this incredible dish. The chicken is juicy and tender, the filling is full of flavor adds...
Author: ROV Chef
This is a to die for dish that is really quick to make. Use only the freshest tomatoes you can find as well as fresh herbs. Serve over linguini or angel hair pasta.
Author: Marie
Chicken Marsala has an elegant restaurant type of taste. You are cooking out the alcohol and will be left with a wonderful flavor! There are many slight variations that I've tried and I decided to create...
Author: MrsScarlettOhara
This recipe caught my eye when it came to me in an email because pork shoulder & fresh clams are inexpensive, readily available & oh so very good. I have not paired them before but am eager to give it...
Author: Busters friend
Make and share this Classic Bagna Cauda recipe from Food.com.
Author: papergoddess
Make and share this Steak Pinwheels Stuffed With Spinach and Bacon recipe from Food.com.
Author: AZPARZYCH
Make and share this Parmesan Drumsticks recipe from Food.com.
Author: ratherbeswimmin
The first time I made this my kids were in awe. They loved the colors. I took it to a church potluck and it was gone really quick. The recipe takes time as the jello layers need to set - however the presentation...
Author: Chef on the coast
I found this recipe on another site and I was very surprised it was not on here already. This is great a great change from the usual deviled egg and who doesn't like Ranch dressing? honestly? Hope you...
Author: Mary N.
A delicious recipe DH and I tried from Williams-Sonoma, which is perfect for a busy night, as there is virtually no prep! The mustard cream sauce is very flavorful.
Author: Dr. Jenny
You are never too old to learn new tricks. Sometimes I must appear as a gentle dog, I go along thinking that I can and will do some recipes that same ol' way, day after day, week after week. You know,...
Author: Andi Longmeadow Farm
Super quick and easy. Great little take along to parties, they fly out of the bowl. A lot of butter yes, use them for a celebration, for any reason you want to celebrate LOL
Author: Peg629
This shrimp dish is my oldest daughter's favorite dinner. It is originally from Quick Cooking magazine. We serve this over rice.
Author: Jazz Lover
Make and share this Smoked Turkey Breast recipe from Food.com.
Author: ratherbeswimmin
This is a very simple recipe and is delicious. My boyfriend and I love salmon and this is a keeper for us. I hope you enjoy as well. I serve with mixed greens and crusty bread. This recipe can easily be...
Author: BFit4U
Make and share this Shrimp Sauteed With Garlic and Vermouth recipe from Food.com.
Author: Oolala
This is a simpler version of my other Chicken Kelaguen recipe. This particular one is from the VQ-1 Officers' Wives' Club Cookbook circa 1983.
Author: Lovellama
Another marinade that I like to prepare with salmon. This does not include the cooking time of the salmon. This can be used as a marinade for any other type of seafood.
Author: TheDancingCook
Make and share this Grilled Salmon Fillets with Creamy Horseradish Sauce recipe from Food.com.
Author: SharleneW
Had this at my sisters and had to find the recipe on the web. Even folks who don't care for salmon love this recipe. I tweaked it a little to lower the sodium and fat. Update: I bought some frozen salmon,...
Author: Spankie
This stuff is great for just about anything! For a fancy presentation, use an ice cream scoop or melon baller to form the butter into balls. You can make plenty of this when basil is in season and store...
Author: JenSmith
This is a historical recipe not one to be made now. Always follow Ball book. This is how they did fish here in Nebraska. Always can meat under pressure.
Author: Dienia B.
Make and share this Pepper-Crusted Filet Mignon recipe from Food.com.
Author: katreasanchez
We love this quick, easy recipe that I found and 'tweaked' from Betty Crocker's Barbecue Cookbook. The recipe says it serves 6 people but my husband and I wipe out a pound of this shrimp so I'm saying...
Author: Hey Jude
Make and share this Asian Steamed Salmon recipe from Food.com.
Author: Charlotte J